Pork sausage and pathogenic bacteria, Staphylococcus aureus Ferment pork sausage is a ferment food made by fermenting pork with natural microorganisms. The method of preparation is based on the wisdom of Isan Thais for a long time. It involves mixing minced pork with boiled pork
The Effects of Poor Sleep on Cognitive Function Poor sleep has a significant impact on a person’s cognitive functions. When it is disrupted, memory, concentration, and decision-making suffer. Sleep duration can vary and cause problems in the future for a person. It can lead to
Food coloring in pickled guava. Guava pickl in plum, a fruit snack that has three flavors: sour, sweet, and salty. The deliciousness of guava pickled in plum comes from the freshness of the guava and the plum water. Some recipes may add green or yellow
Bio-Remodelling: Why Fill Wrinkles When You Can Do This Instead? The news has never been better for anyone tired of looking tired. Rather than filling in ageing wrinkles and fine lines with dermal filler injections, a new approach is gaining a lot of traction. This
Can using a towel for several days cause acne? Acne is a common skin condition that affects people of all ages. It can be caused by a number of factors. Including excess oil production, a buildup of bacteria on the skin, hormonal changes, and genetics.
Arsenic in fresh red apples Apples are a popular fruit all over the world. They have red or green skin, crisp or crumbly flesh, and a unique sweet and sour taste. We usually eat them fresh as snacks, as ingredients for desserts, drinks, or as