Pork sausage and pathogenic bacteria, Staphylococcus aureus
Pork sausage and pathogenic bacteria, Staphylococcus aureus Ferment pork sausage is a ferment food made by fermenting pork with natural microorganisms. The method of preparation is based on the wisdom of Isan Thais for a long time. It involves mixing minced pork with boiled pork