Pork sausage and pathogenic bacteria, Staphylococcus aureus Ferment pork sausage is a ferment food made by fermenting pork with natural microorganisms. The method of preparation is based on the wisdom of Isan Thais for a long time. It involves mixing minced pork with boiled pork
Food coloring in pickled guava. Guava pickl in plum, a fruit snack that has three flavors: sour, sweet, and salty. The deliciousness of guava pickled in plum comes from the freshness of the guava and the plum water. Some recipes may add green or yellow
Arsenic in fresh red apples Apples are a popular fruit all over the world. They have red or green skin, crisp or crumbly flesh, and a unique sweet and sour taste. We usually eat them fresh as snacks, as ingredients for desserts, drinks, or as